• Chili – An Obsession

    I’ve been cooking for the last eight years or so. When I left home for university, it was never an option to survive on kebabs and beans on toast; I liked food too much. I realised very soon that chilies were my favourite ingredient. For a while, I was a tad too heavy-handed with it; my enthusiasm resulted in some boarder-line inedible food, as it was so spicy. I got carried away with it, as though spiciness was synonymous with flavour and a ...
  • The Czech Cuisine: Top 5 Delicacies

    In case you are of Czech heritage or simply love this fantastic type of cuisine and cooking, odds are you have appreciated lots of the tried and tested recipes passed on for many years. But are you aware there are many new and different Czech special treats now available? Let’s check…   New Czech Meals May Charm Your Palette If you believe the field of Czech cooking goes around soups, stews, and large servings, you better think ...