Grill & Skewer
Chicken Souvlaki at Home: A Reliable Method
For chicken souvlaki, cut 900 g chicken thighs into even 2.5–3 cm pieces and marinate them in the refrigerator for 30 minutes to 4 hours with 45 ml olive…
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Greek-Style Lemon Potatoes with Crisp Edges
For creamy lemon potatoes with browned edges, cut 1.5 kg potatoes into even wedges and roast them uncovered in a 23 × 33 cm metal pan at 220°C (425°F).
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